Effect of Freeze Drying and Simulated Gastrointestinal Digestion on Phenolic Metabolites and Antioxidant Property of the Natal Plum (Carissa macrocarpa)

Natal plums (Carissa macrocarpa) are a natural source of bioactive compounds, particularly anthocyanins, and can be consumed as a snack. This study characterized the impact of freeze drying and in vitro gastrointestinal digestion on the phenolic profile, antioxidant capacity, and α-glucosidase activ...

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Detalles Bibliográficos
Autores principales: Seke, Faith, Manhivi, Vimbainashe E., Shoko, Tinotenda, Slabbert, Retha M., Sultanbawa, Yasmina, Sivakumar, Dharini
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235007/
https://www.ncbi.nlm.nih.gov/pubmed/34207411
http://dx.doi.org/10.3390/foods10061420

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235007/
https://www.ncbi.nlm.nih.gov/pubmed/34207411
http://dx.doi.org/10.3390/foods10061420

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