Cranberry Proanthocyanidins-PANI Nanocomposite for the Detection of Bacteria Associated with Urinary Tract Infections

Consumption of cranberries is associated with the putative effects of preventing urinary tract infections (UTIs). Cranberry proanthocyanidins (PAC) contain unusual double A-type linkages, which are associated with strong interactions with surface virulence factors found on UTI-causing bacteria such...

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Detalles Bibliográficos
Autores principales: Urena-Saborio, Hilary, Udayan, Anu Prathap M., Alfaro-Viquez, Emilia, Madrigal-Carballo, Sergio, Reed, Jess D., Gunasekaran, Sundaram
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235105/
https://www.ncbi.nlm.nih.gov/pubmed/34205292
http://dx.doi.org/10.3390/bios11060199

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235105/
https://www.ncbi.nlm.nih.gov/pubmed/34205292
http://dx.doi.org/10.3390/bios11060199

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