Cargando…
Cranberry Proanthocyanidins-PANI Nanocomposite for the Detection of Bacteria Associated with Urinary Tract Infections
Consumption of cranberries is associated with the putative effects of preventing urinary tract infections (UTIs). Cranberry proanthocyanidins (PAC) contain unusual double A-type linkages, which are associated with strong interactions with surface virulence factors found on UTI-causing bacteria such...
Autores principales: | Urena-Saborio, Hilary, Udayan, Anu Prathap M., Alfaro-Viquez, Emilia, Madrigal-Carballo, Sergio, Reed, Jess D., Gunasekaran, Sundaram |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235105/ https://www.ncbi.nlm.nih.gov/pubmed/34205292 http://dx.doi.org/10.3390/bios11060199 |
Ejemplares similares
-
Cranberry Proanthocyanidins Neutralize the Effects of Aggregatibacter actinomycetemcomitans Leukotoxin
por: Ben Lagha, Amel, et al.
Publicado: (2019) -
Ultrathin quasi-hexagonal gold nanostructures for sensing arsenic in tap water
por: Udayan, Anu Prathap M., et al.
Publicado: (2020) -
Cranberry-derived proanthocyanidins induce a differential transcriptomic response within Candida albicans urinary biofilms
por: Sundararajan, Anitha, et al.
Publicado: (2018) -
PANI and Graphene/PANI Nanocomposite Films — Comparative Toluene Gas Sensing Behavior
por: Parmar, Mitesh, et al.
Publicado: (2013) -
Perturbation of Host Cell Cytoskeleton by Cranberry Proanthocyanidins and Their Effect on Enteric Infections
por: Harmidy, Kevin, et al.
Publicado: (2011)