Development and Application of Healthiness Indicators for Commercial Establishments That Sell Foods for Immediate Consumption

Studies of food environments lack easy-to-apply indicators for their characterization and monitoring. This study aimed to create and assess the applicability of an a priori classification of establishments that sell foods for immediate consumption and to develop and apply indicators for assessment o...

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Detalles Bibliográficos
Autores principales: Tavares, Letícia Ferreira, Perez, Patrícia Maria Périco, dos Passos, Maria Eliza Assis, de Castro Junior, Paulo Cesar Pereira, da Silva Franco, Amanda, de Oliveira Cardoso, Letícia, de Castro, Inês Rugani Ribeiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235135/
https://www.ncbi.nlm.nih.gov/pubmed/34205645
http://dx.doi.org/10.3390/foods10061434

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235135/
https://www.ncbi.nlm.nih.gov/pubmed/34205645
http://dx.doi.org/10.3390/foods10061434

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