Antioxidant and Cryoprotective Effects of Bone Hydrolysates from Bighead Carp (Aristichthys nobilis) in Freeze-Thawed Fish Fillets

Bone hydrolysates from bighead carp (Aristichthys nobilis) were prepared using Protamex and Alcalase with degrees of hydrolysis (DH) of 5%, 10% and 15%. The antioxidant activity of bone hydrolysates was evaluated in vitro and then the hydrolysates with better antioxidant activity were used to immers...

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Detalles Bibliográficos
Autores principales: Zhang, Yiqi, Dong, Ye, Dai, Zhiyuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235181/
https://www.ncbi.nlm.nih.gov/pubmed/34207066
http://dx.doi.org/10.3390/foods10061409

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235181/
https://www.ncbi.nlm.nih.gov/pubmed/34207066
http://dx.doi.org/10.3390/foods10061409

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