Dietary Fiber Modulates the Fermentation Patterns of Cyanidin-3-O-Glucoside in a Fiber-Type Dependent Manner

The interactions between cell-wall polysaccharides and polyphenols in the gastrointestinal tract have attracted extensive attention. We hypothesized that dietary fiber modulates the fermentation patterns of cyanidin-3-O-glucoside (C3G) in a fiber-type-dependent manner. In the present study, the effe...

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Detalles Bibliográficos
Autores principales: Yang, Zixin, Huang, Ting, Li, Ping, Ai, Jian, Liu, Jiaxin, Bai, Weibin, Tian, Lingmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235204/
https://www.ncbi.nlm.nih.gov/pubmed/34208433
http://dx.doi.org/10.3390/foods10061386

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235204/
https://www.ncbi.nlm.nih.gov/pubmed/34208433
http://dx.doi.org/10.3390/foods10061386

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