Measuring the Effect of Blockchain Extrinsic Cues on Consumers’ Perceived Flavor and Healthiness: A Cross-Country Analysis

Many studies in the related literature have proven that the perception of flavor and healthiness can be affected by both the product’s intrinsic and extrinsic cues. Package designs, brands, colors, labels and other visual elements exert and influence consumers’ expectations and guide them toward foo...

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Detalles Bibliográficos
Autores principales: Mazzù, Marco Francesco, Marozzo, Veronica, Baccelloni, Angelo, de’ Pompeis, Flaminia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235256/
https://www.ncbi.nlm.nih.gov/pubmed/34207107
http://dx.doi.org/10.3390/foods10061413

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235256/
https://www.ncbi.nlm.nih.gov/pubmed/34207107
http://dx.doi.org/10.3390/foods10061413

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