Feasibility of Using Electrical Impedance Spectroscopy for Assessing Biological Cell Damage during Freezing and Thawing

This study was performed to test bioimpedance as a tool to detect the effect of different thawing methods on meat quality to aid in the eventual creation of an electric impedance-based food quality monitoring system. The electric impedance was measured for fresh pork, thawed pork, and during quick a...

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Detalles Bibliográficos
Autores principales: Abie, Sisay Mebre, Martinsen, Ørjan Grøttem, Egelandsdal, Bjørg, Hou, Jie, Bjerke, Frøydis, Mason, Alex, Münch, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235392/
https://www.ncbi.nlm.nih.gov/pubmed/34208559
http://dx.doi.org/10.3390/s21124129

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235392/
https://www.ncbi.nlm.nih.gov/pubmed/34208559
http://dx.doi.org/10.3390/s21124129

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