Applying the Stages of Change Model in a Nutrition Education Programme for the Promotion of Fruit and Vegetable Consumption among People with Severe Mental Disorders (DIETMENT)

Despite growing evidence of the benefits of adequate intake of fruit and vegetables (F&V) and the recommendation to consume five servings daily, the adoption of these habits is poor among people with severe mental disorder (SMD). The main aim of the present study is to determine changes in the i...

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Detalles Bibliográficos
Autores principales: Vilamala-Orra, Mireia, Vaqué-Crusellas, Cristina, Foguet-Boreu, Quintí, Guimerà Gallent, Marta, del Río Sáez, Ruben
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235404/
https://www.ncbi.nlm.nih.gov/pubmed/34205403
http://dx.doi.org/10.3390/nu13062105

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235404/
https://www.ncbi.nlm.nih.gov/pubmed/34205403
http://dx.doi.org/10.3390/nu13062105

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