Prevalence of Salmonella in Free-Range Pigs: Risk Factors and Intestinal Microbiota Composition

Extensive pig systems are gaining importance as quality production systems and as the standard for sustainable rural development and animal welfare. However, the effects of natural foods on Salmonella epidemiology remain unknown. Herein, we assessed the presence of Salmonella and the composition of...

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Detalles Bibliográficos
Autores principales: Garrido, Victoria, Migura-García, Lourdes, Gaitán, Inés, Arrieta-Gisasola, Ainhoa, Martínez-Ballesteros, Ilargi, Fraile, Lorenzo, Grilló, María Jesús
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235412/
https://www.ncbi.nlm.nih.gov/pubmed/34207083
http://dx.doi.org/10.3390/foods10061410

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235412/
https://www.ncbi.nlm.nih.gov/pubmed/34207083
http://dx.doi.org/10.3390/foods10061410

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