Escherichia coli Survival on Strawberries and Unpacked Romaine Lettuce Washed Using Contaminated Water

A number of foodborne outbreaks have occurred in the past decade, with higher incidences associated with romaine lettuce and strawberries. Contaminated agricultural water has been reported as the source of microbial contamination in most of these outbreaks. Maintaining the adequate and sanitary qual...

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Detalles Bibliográficos
Autores principales: Bhullar, Manreet, Perry, Bridget, Monge, Ana, Nabwiire, Lillian, Shaw, Angela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235505/
https://www.ncbi.nlm.nih.gov/pubmed/34208495
http://dx.doi.org/10.3390/foods10061390

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235505/
https://www.ncbi.nlm.nih.gov/pubmed/34208495
http://dx.doi.org/10.3390/foods10061390

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