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Escherichia coli Survival on Strawberries and Unpacked Romaine Lettuce Washed Using Contaminated Water
A number of foodborne outbreaks have occurred in the past decade, with higher incidences associated with romaine lettuce and strawberries. Contaminated agricultural water has been reported as the source of microbial contamination in most of these outbreaks. Maintaining the adequate and sanitary qual...
Autores principales: | Bhullar, Manreet, Perry, Bridget, Monge, Ana, Nabwiire, Lillian, Shaw, Angela |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235505/ https://www.ncbi.nlm.nih.gov/pubmed/34208495 http://dx.doi.org/10.3390/foods10061390 |
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