ASSURED Point-of-Need Food Safety Screening: A Critical Assessment of Portable Food Analyzers

Standard methods for chemical food safety testing in official laboratories rely largely on liquid or gas chromatography coupled with mass spectrometry. Although these methods are considered the gold standard for quantitative confirmatory analysis, they require sampling, transferring the samples to a...

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Detalles Bibliográficos
Autores principales: Jafari, Safiye, Guercetti, Julian, Geballa-Koukoula, Ariadni, Tsagkaris, Aristeidis S., Nelis, Joost L. D., Marco, M.-Pilar, Salvador, J.-Pablo, Gerssen, Arjen, Hajslova, Jana, Elliott, Chris, Campbell, Katrina, Migliorelli, Davide, Burr, Loïc, Generelli, Silvia, Nielen, Michel W. F., Sturla, Shana J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235511/
https://www.ncbi.nlm.nih.gov/pubmed/34204284
http://dx.doi.org/10.3390/foods10061399

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235511/
https://www.ncbi.nlm.nih.gov/pubmed/34204284
http://dx.doi.org/10.3390/foods10061399

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