In Vitro Probitotic Evaluation of Saccharomyces boulardii with Antimicrobial Spectrum in a Caenorhabditis elegans Model

In the present study, we screened for potential probiotic yeast that could survive under extreme frozen conditions. The antimicrobial and heat-stable properties of the isolated yeast strains Saccharomyces boulardii (S. boulardii) (KT000032, KT000033, KT000034, KT000035, KT000036, and KT000037) was a...

Descripción completa

Detalles Bibliográficos
Autores principales: Chelliah, Ramachandran, Kim, Eun-Ji, Daliri, Eric Banan-Mwine, Antony, Usha, Oh, Deog-Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235530/
https://www.ncbi.nlm.nih.gov/pubmed/34203095
http://dx.doi.org/10.3390/foods10061428

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235530/
https://www.ncbi.nlm.nih.gov/pubmed/34203095
http://dx.doi.org/10.3390/foods10061428

Ejemplares similares