Synergistic Antimicrobial Activities of Combinations of Vanillin and Essential Oils of Cinnamon Bark, Cinnamon Leaves, and Cloves

Plant bioactive compounds have antimicrobial and antioxidant activities that allow them to be used as a substitute for synthetic chemical additives in both food and food packaging. To improve its sensory and bactericidal effects, its use in the form of effective combinations has emerged as an intere...

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Detalles Bibliográficos
Autores principales: Cava-Roda, Rita, Taboada-Rodríguez, Amaury, López-Gómez, Antonio, Martínez-Hernández, Ginés Benito, Marín-Iniesta, Fulgencio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235570/
https://www.ncbi.nlm.nih.gov/pubmed/34204542
http://dx.doi.org/10.3390/foods10061406

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235570/
https://www.ncbi.nlm.nih.gov/pubmed/34204542
http://dx.doi.org/10.3390/foods10061406

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