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Synergistic Antimicrobial Activities of Combinations of Vanillin and Essential Oils of Cinnamon Bark, Cinnamon Leaves, and Cloves
Plant bioactive compounds have antimicrobial and antioxidant activities that allow them to be used as a substitute for synthetic chemical additives in both food and food packaging. To improve its sensory and bactericidal effects, its use in the form of effective combinations has emerged as an intere...
Autores principales: | Cava-Roda, Rita, Taboada-Rodríguez, Amaury, López-Gómez, Antonio, Martínez-Hernández, Ginés Benito, Marín-Iniesta, Fulgencio |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235570/ https://www.ncbi.nlm.nih.gov/pubmed/34204542 http://dx.doi.org/10.3390/foods10061406 |
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