Chemical Extraction and Gastrointestinal Digestion of Honey: Influence on Its Antioxidant, Antimicrobial and Anti-Inflammatory Activities

The effect of chemical extraction and in vitro digestion of different kinds of honey on bioactive compounds (total phenolic compounds and flavonoids) and biological activities (antioxidant, antimicrobial and anti-inflammatory) was investigated. The antioxidant activity was evaluated against three ra...

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Detalles Bibliográficos
Autores principales: Alevia, Marta, Rasines, Sandra, Cantero, Leire, Sancho, M. Teresa, Fernández-Muiño, Miguel A., Osés, Sandra M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235604/
https://www.ncbi.nlm.nih.gov/pubmed/34207097
http://dx.doi.org/10.3390/foods10061412

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235604/
https://www.ncbi.nlm.nih.gov/pubmed/34207097
http://dx.doi.org/10.3390/foods10061412

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