Green Tea Extract Enhances the Oxidative Stability of DHA-Rich Oil

Docosahexaenoic acid (DHA) is one of the most important omega-3 polyunsaturated fatty acids, with proven health-promoting properties. However, oils with a very high content in DHA (DHAO) are extremely susceptible to oxidation, which affects shelf stability and limits incorporation in food products....

Descripción completa

Detalles Bibliográficos
Autores principales: Nain, Caroline Waingeh, Berdal, Gwennaëlle, Thao, Phan Thi Phuong, Mignolet, Eric, Buchet, Marine, Page, Melissa, Larondelle, Yvan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235633/
https://www.ncbi.nlm.nih.gov/pubmed/34205438
http://dx.doi.org/10.3390/antiox10060982

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235633/
https://www.ncbi.nlm.nih.gov/pubmed/34205438
http://dx.doi.org/10.3390/antiox10060982

Ejemplares similares