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Green Tea Extract Enhances the Oxidative Stability of DHA-Rich Oil

Docosahexaenoic acid (DHA) is one of the most important omega-3 polyunsaturated fatty acids, with proven health-promoting properties. However, oils with a very high content in DHA (DHAO) are extremely susceptible to oxidation, which affects shelf stability and limits incorporation in food products....

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Detalles Bibliográficos
Autores principales:	Nain, Caroline Waingeh, Berdal, Gwennaëlle, Thao, Phan Thi Phuong, Mignolet, Eric, Buchet, Marine, Page, Melissa, Larondelle, Yvan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235633/ https://www.ncbi.nlm.nih.gov/pubmed/34205438 http://dx.doi.org/10.3390/antiox10060982

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