Photoacoustic Laser System for Food Fraud Detection

Economically motivated adulterations of food, in general, and spices, in particular, are an emerging threat to world health. Reliable techniques for the rapid screening of counterfeited ingredients in the supply chain need further development. Building on the experience gained with CO(2) lasers, the...

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Detalles Bibliográficos
Autores principales: Fiorani, Luca, Artuso, Florinda, Giardina, Isabella, Lai, Antonia, Mannori, Simone, Puiu, Adriana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235699/
https://www.ncbi.nlm.nih.gov/pubmed/34207037
http://dx.doi.org/10.3390/s21124178

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235699/
https://www.ncbi.nlm.nih.gov/pubmed/34207037
http://dx.doi.org/10.3390/s21124178

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