Determination of Antimicrobial Resistance Patterns in Salmonella from Commercial Poultry as Influenced by Microbiological Culture and Antimicrobial Susceptibility Testing Methods

Monitoring antimicrobial resistance of foodborne pathogens in poultry is critical for food safety. We aimed to compare antimicrobial resistance phenotypes in Salmonella isolated from poultry samples as influenced by isolation and antimicrobial susceptibility testing methods. Salmonella isolates were...

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Detalles Bibliográficos
Autores principales: Wang, Xi, Chaney, W. Evan, Pavlidis, Hilary O., McGinnis, James P., Byrd, J. Allen, Farnell, Yuhua Z., Johnson, Timothy J., McElroy, Audrey P., Farnell, Morgan B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235701/
https://www.ncbi.nlm.nih.gov/pubmed/34204397
http://dx.doi.org/10.3390/microorganisms9061319

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235701/
https://www.ncbi.nlm.nih.gov/pubmed/34204397
http://dx.doi.org/10.3390/microorganisms9061319

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