The Influence of Different Pretreatment Methods on Color and Pigment Change in Beetroot Products

Vegetable processing pomace contains valuable substances such as natural colors that can be reused as functional ingredients. Due to a large amount of water, they are an unstable material. The aim of our research was to assess how the pretreatment method (thermal or nonthermal) affects the propertie...

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Detalles Bibliográficos
Autores principales: Janiszewska-Turak, Emilia, Rybak, Katarzyna, Grzybowska, Ewelina, Konopka, Ewelina, Witrowa-Rajchert, Dorota
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235720/
https://www.ncbi.nlm.nih.gov/pubmed/34208715
http://dx.doi.org/10.3390/molecules26123683

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235720/
https://www.ncbi.nlm.nih.gov/pubmed/34208715
http://dx.doi.org/10.3390/molecules26123683

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