The Additive Influence of Propane-1,2-Diol on SDS Micellar Structure and Properties

Micellar systems are colloids with significant properties for pharmaceutical and food applications. They can be used to formulate thermodynamically stable mixtures to solubilize hydrophobic food-related substances. Furthermore, micellar formation is a complex process in which a variety of intermolec...

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Detalles Bibliográficos
Autores principales: Gudelj, Martina, Šurina, Paola, Jurko, Lucija, Prkić, Ante, Bošković, Perica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235751/
https://www.ncbi.nlm.nih.gov/pubmed/34205735
http://dx.doi.org/10.3390/molecules26123773

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235751/
https://www.ncbi.nlm.nih.gov/pubmed/34205735
http://dx.doi.org/10.3390/molecules26123773

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