Identification of Gene Associated with Sweetness in Corn (Zea mays L.) by Genome-Wide Association Study (GWAS) and Development of a Functional SNP Marker for Predicting Sweet Corn

Sweetness is an economically important eating quality trait for sweet-corn breeding. To investigate the genetic control of the sweetness trait, we conducted a genome-wide association study (GWAS) in an association panel consisting of 250 sweet corn and waxy corn inbred and recombinant inbred lines (...

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Detalles Bibliográficos
Autores principales: Ruanjaichon, Vinitchan, Khammona, Kanogporn, Thunnom, Burin, Suriharn, Khundej, Kerdsri, Chalong, Aesomnuk, Wanchana, Yongsuwan, Arweewut, Chaomueang, Naraporn, Thammapichai, Paradee, Arikit, Siwaret, Wanchana, Samart, Toojinda, Theerayut
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235792/
https://www.ncbi.nlm.nih.gov/pubmed/34207135
http://dx.doi.org/10.3390/plants10061239

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235792/
https://www.ncbi.nlm.nih.gov/pubmed/34207135
http://dx.doi.org/10.3390/plants10061239

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