Biological Properties, Health Benefits and Enzymatic Modifications of Dietary Methoxylated Derivatives of Cinnamic Acid

Methoxylated derivatives of cinnamic acid play an important role in the formation of the pro-health potential of food products. Numerous reports present them as molecules with strong antimicrobial, antidiabetic, anticancer as well as hepato-, cardio-, and neuroprotective activities. In the last thre...

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Detalles Bibliográficos
Autores principales: Rychlicka, Magdalena, Rot, Agata, Gliszczyńska, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235800/
https://www.ncbi.nlm.nih.gov/pubmed/34207377
http://dx.doi.org/10.3390/foods10061417

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235800/
https://www.ncbi.nlm.nih.gov/pubmed/34207377
http://dx.doi.org/10.3390/foods10061417

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