Advanced glycation end-products, measured as skin autofluorescence, associate with vascular stiffness in diabetic, pre-diabetic and normoglycemic individuals: a cross-sectional study

BACKGROUND: Advanced glycation end-products are proteins that become glycated after contact with sugars and are implicated in endothelial dysfunction and arterial stiffening. We aimed to investigate the relationships between advanced glycation end-products, measured as skin autofluorescence, and vas...

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Detalles Bibliográficos
Autores principales: Birukov, Anna, Cuadrat, Rafael, Polemiti, Elli, Eichelmann, Fabian, Schulze, Matthias B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Original Investigation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8236143/
https://www.ncbi.nlm.nih.gov/pubmed/34176469
http://dx.doi.org/10.1186/s12933-021-01296-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8236143/
https://www.ncbi.nlm.nih.gov/pubmed/34176469
http://dx.doi.org/10.1186/s12933-021-01296-5

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