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Advanced glycation end-products, measured as skin autofluorescence, associate with vascular stiffness in diabetic, pre-diabetic and normoglycemic individuals: a cross-sectional study

BACKGROUND: Advanced glycation end-products are proteins that become glycated after contact with sugars and are implicated in endothelial dysfunction and arterial stiffening. We aimed to investigate the relationships between advanced glycation end-products, measured as skin autofluorescence, and vas...

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Detalles Bibliográficos
Autores principales:	Birukov, Anna, Cuadrat, Rafael, Polemiti, Elli, Eichelmann, Fabian, Schulze, Matthias B.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2021
Materias:	Original Investigation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8236143/ https://www.ncbi.nlm.nih.gov/pubmed/34176469 http://dx.doi.org/10.1186/s12933-021-01296-5

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