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Production of egg white hydrolysate by digestion with pineapple bromelain: optimization, evaluation and antioxidant activity study

Chicken egg white is known to be an excellent source of good quality proteins to make hydrolysate with potential bioactive properties. Enzymatic digestion is a well-known method to produce protein hydrolysates; however, the type of enzyme determines the bioactive potential of the protein hydrolysate...

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Detalles Bibliográficos
Autores principales: Johny, Lidiya C., Kudre, Tanaji G., Suresh, P. V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer India 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8236224/
https://www.ncbi.nlm.nih.gov/pubmed/34219806
http://dx.doi.org/10.1007/s13197-021-05188-0