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Production of egg white hydrolysate by digestion with pineapple bromelain: optimization, evaluation and antioxidant activity study
Chicken egg white is known to be an excellent source of good quality proteins to make hydrolysate with potential bioactive properties. Enzymatic digestion is a well-known method to produce protein hydrolysates; however, the type of enzyme determines the bioactive potential of the protein hydrolysate...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer India
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8236224/ https://www.ncbi.nlm.nih.gov/pubmed/34219806 http://dx.doi.org/10.1007/s13197-021-05188-0 |