Effects of carbon concentration, oxygen, and controlled pH on the engineering strain Lactiplantibacillus casei E1 in the production of bioethanol from sugarcane molasses

Sugarcane molasses are considered a potential source for bioethanol’s commercial production because of its availability and low market price. It contains high concentrations of fermentable sugars that can be directly metabolized by microbial fermentation. Heterofermentative lactic acid bacteria, esp...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Song, Tian, Ran, Liu, Buwei, Wang, Hongcai, Liu, Jun, Li, Chenghui, Li, Mingyue, Evivie, Smith Etareri, Li, Bailiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8236424/
https://www.ncbi.nlm.nih.gov/pubmed/34176008
http://dx.doi.org/10.1186/s13568-021-01257-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8236424/
https://www.ncbi.nlm.nih.gov/pubmed/34176008
http://dx.doi.org/10.1186/s13568-021-01257-x

Ejemplares similares