Cargando…

Effects of carbon concentration, oxygen, and controlled pH on the engineering strain Lactiplantibacillus casei E1 in the production of bioethanol from sugarcane molasses

Sugarcane molasses are considered a potential source for bioethanol’s commercial production because of its availability and low market price. It contains high concentrations of fermentable sugars that can be directly metabolized by microbial fermentation. Heterofermentative lactic acid bacteria, esp...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Song, Tian, Ran, Liu, Buwei, Wang, Hongcai, Liu, Jun, Li, Chenghui, Li, Mingyue, Evivie, Smith Etareri, Li, Bailiang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2021
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8236424/ https://www.ncbi.nlm.nih.gov/pubmed/34176008 http://dx.doi.org/10.1186/s13568-021-01257-x

Ejemplares similares

Environmental and economic analysis of bioethanol production from sugarcane molasses and agave juice
por: Parascanu, Maria Magdalena, et al.
Publicado: (2021)

Response Surface Optimization of Bioethanol Production from Sugarcane Molasses by Pichia veronae Strain HSC-22
por: Hamouda, Hamed I., et al.
Publicado: (2015)

An organic acid-tolerant HAA1-overexpression mutant of an industrial bioethanol strain of Saccharomyces cerevisiae and its application to the production of bioethanol from sugarcane molasses
por: Inaba, Takuya, et al.
Publicado: (2013)

Lactobacillus delbrueckii subsp. bulgaricus KLDS 1.0207 Exerts Antimicrobial and Cytotoxic Effects in vitro and Improves Blood Biochemical Parameters in vivo Against Notable Foodborne Pathogens
por: Evivie, Smith Etareri, et al.
Publicado: (2020)

A synthetic medium to simulate sugarcane molasses
por: Lino, Felipe Senne de Oliveira, et al.
Publicado: (2018)

In Vitro and In Vivo Evaluation of Lactobacillus delbrueckii subsp. bulgaricus KLDS1.0207 for the Alleviative Effect on Lead Toxicity
por: Li, Bailiang, et al.
Publicado: (2017)

Safety Assessment of Lactobacillus helveticus KLDS1.8701 Based on Whole Genome Sequencing and Oral Toxicity Studies
por: Li, Bailiang, et al.
Publicado: (2017)

Distinct Effects of Milks From Various Animal Types on Infant Fecal Microbiota Through in vitro Fermentations
por: Li, Na, et al.
Publicado: (2020)

Screening for Potential Novel Probiotics With Dipeptidyl Peptidase IV-Inhibiting Activity for Type 2 Diabetes Attenuation in vitro and in vivo
por: Yan, Fenfen, et al.
Publicado: (2020)

Complete genome sequence of Enterococcus durans KLDS6.0933, a potential probiotic strain with high cholesterol removal ability
por: Li, Bailiang, et al.
Publicado: (2018)

In vitro Organic Acid Production and In Vivo Food Pathogen Suppression by Probiotic S. thermophilus and L. bulgaricus
por: Evivie, Smith Etareri, et al.
Publicado: (2019)

The Protective Effects of Lactobacillus plantarum KLDS 1.0344 on LPS-Induced Mastitis In Vitro and In Vivo
por: Chen, Qingxue, et al.
Publicado: (2021)

Effects of Lactobacillus acidophilus KLDS1.0901 on Proliferation and Apoptosis of Colon Cancer Cells
por: Yue, Yingxue, et al.
Publicado: (2022)

High-yield production of protopanaxadiol from sugarcane molasses by metabolically engineered Saccharomyces cerevisiae
por: Zhu, Yuan, et al.
Publicado: (2022)

Improving sugarcane bagasse quality as ruminant feed with Lactobacillus, cellulase, and molasses
por: So, Sarong, et al.
Publicado: (2020)

Technological and Genomic Analysis of Roles of the Cell-Envelope Protease PrtS in Yoghurt Starter Development
por: Tian, Hui, et al.
Publicado: (2018)

Modelling of Molasses Fermentation for Bioethanol Production: A Comparative Investigation of Monod and Andrews Models Accuracy Assessment
por: Zentou, Hamid, et al.
Publicado: (2019)

Editorial: Community series in insights of gut microbiota: probiotics and bioactive compounds, volume II
por: Evivie, Smith Etareri, et al.
Publicado: (2023)

Characterization and Antibacterial Activity of a Polysaccharide Produced From Sugarcane Molasses by Chaetomium globosum CGMCC 6882
por: Ma, Li, et al.
Publicado: (2022)

Bioelectricity versus bioethanol from sugarcane bagasse: is it worth being flexible?
por: Furlan, Felipe F, et al.
Publicado: (2013)

Prospects for Increasing Sugarcane and Bioethanol Production on Existing Crop Area in Brazil
por: Marin, Fábio R., et al.
Publicado: (2016)

Iron biofortification and availability in the mycelial biomass of edible and medicinal basidiomycetes cultivated in sugarcane molasses
por: Scheid, Simone Schenkel, et al.
Publicado: (2020)

Efficient integrated production of bioethanol and antiviral glycerolysis lignin from sugarcane trash
por: Khattab, Sadat Mohamed Rezk, et al.
Publicado: (2023)

Valorization of rice straw, sugarcane bagasse and sweet sorghum bagasse for the production of bioethanol and phenylacetylcarbinol
por: Nunta, Rojarej, et al.
Publicado: (2023)

In vivo evidence of the prevents DSS-induced colitis of Lactiplantibacillus plantarum L15
por: Wang, Zengbo, et al.
Publicado: (2022)

Study of Sugarcane Pieces as Yeast Supports for Ethanol Production from Sugarcane Juice and Molasses Using Newly Isolated Yeast from Toddy Sap
por: Kishore Babu, Neerupudi, et al.
Publicado: (2012)

Design and Optimization of a Process for Sugarcane Molasses Fermentation by Saccharomyces cerevisiae Using Response Surface Methodology
por: El-Gendy, Nour Sh., et al.
Publicado: (2013)

Integrating sugarcane molasses into sequential cellulosic biofuel production based on SSF process of high solid loading
por: Fan, Meishan, et al.
Publicado: (2018)

Identification and Structure–Activity Relationship of Recovered Phenolics with Antioxidant and Antihyperglycemic Potential from Sugarcane Molasses Vinasse
por: Huang, Zhe, et al.
Publicado: (2022)

Effects of Fe(2+) addition to sugarcane molasses on poly-γ-glutamic acid production in Bacillus licheniformis CGMCC NO. 23967
por: Guo, Lifei, et al.
Publicado: (2023)

Combined ensiling and hydrothermal processing as efficient pretreatment of sugarcane bagasse for 2G bioethanol production
por: Ambye-Jensen, Morten, et al.
Publicado: (2018)

Erratum to “Design and Optimization of a Process for Sugarcane Molasses Fermentation by Saccharomyces cerevisiae Using Response Surface Methodology”
por: El-Gendy, Nour Sh., et al.
Publicado: (2014)

Alleviation of carbon catabolite repression in Enterobacter aerogenes for efficient utilization of sugarcane molasses for 2,3-butanediol production
por: Jung, Moo-Young, et al.
Publicado: (2015)

Performance and Metabolism of Calves Fed Starter Feed Containing Sugarcane Molasses or Glucose Syrup as a Replacement for Corn
por: Oltramari, C. E., et al.
Publicado: (2016)

Some current applications, limitations and future perspectives of lactic acid bacteria as probiotics
por: Evivie, Smith Etareri, et al.
Publicado: (2017)

Enhanced ethanol production from sugarcane molasses by industrially engineered Saccharomyces cerevisiae via replacement of the PHO4 gene
por: Wu, Renzhi, et al.
Publicado: (2020)

Sustainable Exopolysaccharide Production by Rhizobium viscosum CECT908 Using Corn Steep Liquor and Sugarcane Molasses as Sole Substrates
por: Gudiña, Eduardo J., et al.
Publicado: (2022)

From Molasse to brick
por: Nass, Benjamin
Publicado: (2022)

Molasse is the new ore
por: Bürki, Matthias, et al.
Publicado: (2022)

Bioethanol production from sugarcane leaf waste: Effect of various optimized pretreatments and fermentation conditions on process kinetics
por: Moodley, Preshanthan, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_bkn8gdsd0uj6eb096egbqu2ktj