Efficient Secretion and Recombinant Production of a Lactobacillal α-amylase in Lactiplantibacillus plantarum WCFS1: Analysis and Comparison of the Secretion Using Different Signal Peptides

Lactic acid bacteria (LAB) have been used as starter cultures and producers of enzymes, antimicrobial peptides or metabolites that contribute to the flavor, texture and safety of food products. Lactiplantibacillus plantarum, one of the best-studied LAB, is considered as safe and effective cell facto...

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Detalles Bibliográficos
Autores principales: Tran, Anh-Minh, Unban, Kridsada, Kanpiengjai, Apinun, Khanongnuch, Chartchai, Mathiesen, Geir, Haltrich, Dietmar, Nguyen, Thu-Ha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8236982/
https://www.ncbi.nlm.nih.gov/pubmed/34194417
http://dx.doi.org/10.3389/fmicb.2021.689413

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8236982/
https://www.ncbi.nlm.nih.gov/pubmed/34194417
http://dx.doi.org/10.3389/fmicb.2021.689413

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