Cargando…
Efficient Secretion and Recombinant Production of a Lactobacillal α-amylase in Lactiplantibacillus plantarum WCFS1: Analysis and Comparison of the Secretion Using Different Signal Peptides
Lactic acid bacteria (LAB) have been used as starter cultures and producers of enzymes, antimicrobial peptides or metabolites that contribute to the flavor, texture and safety of food products. Lactiplantibacillus plantarum, one of the best-studied LAB, is considered as safe and effective cell facto...
Autores principales: | , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8236982/ https://www.ncbi.nlm.nih.gov/pubmed/34194417 http://dx.doi.org/10.3389/fmicb.2021.689413 |
_version_ | 1783714651953954816 |
---|---|
author | Tran, Anh-Minh Unban, Kridsada Kanpiengjai, Apinun Khanongnuch, Chartchai Mathiesen, Geir Haltrich, Dietmar Nguyen, Thu-Ha |
author_facet | Tran, Anh-Minh Unban, Kridsada Kanpiengjai, Apinun Khanongnuch, Chartchai Mathiesen, Geir Haltrich, Dietmar Nguyen, Thu-Ha |
author_sort | Tran, Anh-Minh |
collection | PubMed |
description | Lactic acid bacteria (LAB) have been used as starter cultures and producers of enzymes, antimicrobial peptides or metabolites that contribute to the flavor, texture and safety of food products. Lactiplantibacillus plantarum, one of the best-studied LAB, is considered as safe and effective cell factory for food applications. In this study, our aim was to use L. plantarum as the producer for high levels of a food-grade lactobacillal α-amylase, which has potential applications in food, fermentation and feed industries. The native form of an α-amylase (AmyL) from L. plantarum S21, an amylolytic LAB isolated from Thai fermented rice noodles, was expressed in L. plantarum WCFS1 using the pSIP expression system. The secretion of the α-amylase was driven by the native signal peptides of the α-amylases from L. plantarum S21 (SP_AmyL) and Lactobacillus amylovorus NRRL B-4549 (SP_AmyA), as well as by three Sec-type signal peptides derived from L. plantarum WCFS1; Lp_2145, Lp_3050, and Lp_0373. Among the tested signal peptides, Lp_2145 appears to be the best signal peptide giving the highest total and extracellular enzymatic activities of α-amylase AmyL from L. plantarum S21, which were 13.1 and 8.1 kU/L of fermentation, respectively. These yields were significantly higher than the expression and secretion in L. plantarum WCFS1 using the native signal peptide SP_AmyL, resulting in 6.2- and 5.4-fold increase in total and extracellular activities of AmyL, respectively. In terms of secretion efficiency, Lp_0373 was observed as the most efficient signal peptide among non-cognate signal peptides for the secretion of AmyL. Real-time reverse-transcriptase quantitative PCR (RT-qPCR) was used to estimate the mRNA levels of α-amylase transcript in each recombinant strain. Relative quantification by RT-qPCR indicated that the strain with the Lp_2145 signal peptide-containing construct had the highest mRNA levels and that the exchange of the signal peptide led to a change in the transcript level of the target gene. |
format | Online Article Text |
id | pubmed-8236982 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-82369822021-06-29 Efficient Secretion and Recombinant Production of a Lactobacillal α-amylase in Lactiplantibacillus plantarum WCFS1: Analysis and Comparison of the Secretion Using Different Signal Peptides Tran, Anh-Minh Unban, Kridsada Kanpiengjai, Apinun Khanongnuch, Chartchai Mathiesen, Geir Haltrich, Dietmar Nguyen, Thu-Ha Front Microbiol Microbiology Lactic acid bacteria (LAB) have been used as starter cultures and producers of enzymes, antimicrobial peptides or metabolites that contribute to the flavor, texture and safety of food products. Lactiplantibacillus plantarum, one of the best-studied LAB, is considered as safe and effective cell factory for food applications. In this study, our aim was to use L. plantarum as the producer for high levels of a food-grade lactobacillal α-amylase, which has potential applications in food, fermentation and feed industries. The native form of an α-amylase (AmyL) from L. plantarum S21, an amylolytic LAB isolated from Thai fermented rice noodles, was expressed in L. plantarum WCFS1 using the pSIP expression system. The secretion of the α-amylase was driven by the native signal peptides of the α-amylases from L. plantarum S21 (SP_AmyL) and Lactobacillus amylovorus NRRL B-4549 (SP_AmyA), as well as by three Sec-type signal peptides derived from L. plantarum WCFS1; Lp_2145, Lp_3050, and Lp_0373. Among the tested signal peptides, Lp_2145 appears to be the best signal peptide giving the highest total and extracellular enzymatic activities of α-amylase AmyL from L. plantarum S21, which were 13.1 and 8.1 kU/L of fermentation, respectively. These yields were significantly higher than the expression and secretion in L. plantarum WCFS1 using the native signal peptide SP_AmyL, resulting in 6.2- and 5.4-fold increase in total and extracellular activities of AmyL, respectively. In terms of secretion efficiency, Lp_0373 was observed as the most efficient signal peptide among non-cognate signal peptides for the secretion of AmyL. Real-time reverse-transcriptase quantitative PCR (RT-qPCR) was used to estimate the mRNA levels of α-amylase transcript in each recombinant strain. Relative quantification by RT-qPCR indicated that the strain with the Lp_2145 signal peptide-containing construct had the highest mRNA levels and that the exchange of the signal peptide led to a change in the transcript level of the target gene. Frontiers Media S.A. 2021-06-14 /pmc/articles/PMC8236982/ /pubmed/34194417 http://dx.doi.org/10.3389/fmicb.2021.689413 Text en Copyright © 2021 Tran, Unban, Kanpiengjai, Khanongnuch, Mathiesen, Haltrich and Nguyen. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Microbiology Tran, Anh-Minh Unban, Kridsada Kanpiengjai, Apinun Khanongnuch, Chartchai Mathiesen, Geir Haltrich, Dietmar Nguyen, Thu-Ha Efficient Secretion and Recombinant Production of a Lactobacillal α-amylase in Lactiplantibacillus plantarum WCFS1: Analysis and Comparison of the Secretion Using Different Signal Peptides |
title | Efficient Secretion and Recombinant Production of a Lactobacillal α-amylase in Lactiplantibacillus plantarum WCFS1: Analysis and Comparison of the Secretion Using Different Signal Peptides |
title_full | Efficient Secretion and Recombinant Production of a Lactobacillal α-amylase in Lactiplantibacillus plantarum WCFS1: Analysis and Comparison of the Secretion Using Different Signal Peptides |
title_fullStr | Efficient Secretion and Recombinant Production of a Lactobacillal α-amylase in Lactiplantibacillus plantarum WCFS1: Analysis and Comparison of the Secretion Using Different Signal Peptides |
title_full_unstemmed | Efficient Secretion and Recombinant Production of a Lactobacillal α-amylase in Lactiplantibacillus plantarum WCFS1: Analysis and Comparison of the Secretion Using Different Signal Peptides |
title_short | Efficient Secretion and Recombinant Production of a Lactobacillal α-amylase in Lactiplantibacillus plantarum WCFS1: Analysis and Comparison of the Secretion Using Different Signal Peptides |
title_sort | efficient secretion and recombinant production of a lactobacillal α-amylase in lactiplantibacillus plantarum wcfs1: analysis and comparison of the secretion using different signal peptides |
topic | Microbiology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8236982/ https://www.ncbi.nlm.nih.gov/pubmed/34194417 http://dx.doi.org/10.3389/fmicb.2021.689413 |
work_keys_str_mv | AT trananhminh efficientsecretionandrecombinantproductionofalactobacillalaamylaseinlactiplantibacillusplantarumwcfs1analysisandcomparisonofthesecretionusingdifferentsignalpeptides AT unbankridsada efficientsecretionandrecombinantproductionofalactobacillalaamylaseinlactiplantibacillusplantarumwcfs1analysisandcomparisonofthesecretionusingdifferentsignalpeptides AT kanpiengjaiapinun efficientsecretionandrecombinantproductionofalactobacillalaamylaseinlactiplantibacillusplantarumwcfs1analysisandcomparisonofthesecretionusingdifferentsignalpeptides AT khanongnuchchartchai efficientsecretionandrecombinantproductionofalactobacillalaamylaseinlactiplantibacillusplantarumwcfs1analysisandcomparisonofthesecretionusingdifferentsignalpeptides AT mathiesengeir efficientsecretionandrecombinantproductionofalactobacillalaamylaseinlactiplantibacillusplantarumwcfs1analysisandcomparisonofthesecretionusingdifferentsignalpeptides AT haltrichdietmar efficientsecretionandrecombinantproductionofalactobacillalaamylaseinlactiplantibacillusplantarumwcfs1analysisandcomparisonofthesecretionusingdifferentsignalpeptides AT nguyenthuha efficientsecretionandrecombinantproductionofalactobacillalaamylaseinlactiplantibacillusplantarumwcfs1analysisandcomparisonofthesecretionusingdifferentsignalpeptides |