Grape Polyphenols Attenuate Diet-Induced Obesity and Hepatic Steatosis in Mice in Association With Reduced Butyrate and Increased Markers of Intestinal Carbohydrate Oxidation

A Western Diet (WD) low in fiber but high in fats and sugars contributes to obesity and non-alcoholic fatty liver disease (NAFLD). Supplementation with grape polyphenols (GPs) rich in B-type proanthocyanidins (PACs) can attenuate symptoms of cardiometabolic disease and alter the gut microbiota and i...

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Detalles Bibliográficos
Autores principales: Mezhibovsky, Esther, Knowles, Kim A., He, Qiyue, Sui, Ke, Tveter, Kevin M., Duran, Rocio M., Roopchand, Diana E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8238044/
https://www.ncbi.nlm.nih.gov/pubmed/34195217
http://dx.doi.org/10.3389/fnut.2021.675267

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8238044/
https://www.ncbi.nlm.nih.gov/pubmed/34195217
http://dx.doi.org/10.3389/fnut.2021.675267

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