Levels of metals and persistent organic pollutants in traditional foods consumed by First Nations living on-reserve in Canada

OBJECTIVES: First Nations may have a higher risk of contaminant exposure from the consumption of traditional foods. The objective of this study was to measure concentrations of metals and organochlorines in traditional foods commonly consumed by First Nations in Canada and estimate the risk from die...

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Detalles Bibliográficos
Autores principales: Chan, Hing Man, Singh, Kavita, Batal, Malek, Marushka, Lesya, Tikhonov, Constantine, Sadik, Tonio, Schwartz, Harold, Ing, Amy, Fediuk, Karen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2021
Materias:
Special Issue on First Nations Food, Nutrition and Environment Study: Quantitative Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8239065/
https://www.ncbi.nlm.nih.gov/pubmed/34181226
http://dx.doi.org/10.17269/s41997-021-00495-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8239065/
https://www.ncbi.nlm.nih.gov/pubmed/34181226
http://dx.doi.org/10.17269/s41997-021-00495-7

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