Importance of the traditional food systems for First Nations adults living on reserves in Canada

OBJECTIVE: To describe the traditional food (TF) systems of First Nations in Canada, including intake, barriers and promoters. METHODS: The First Nations Food, Nutrition and Environment Study is a cross-Canada participatory study of First Nations adults below the 60(th) parallel that obtained data f...

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Detalles Bibliográficos
Autores principales: Batal, Malek, Chan, Hing Man, Fediuk, Karen, Ing, Amy, Berti, Peter, Sadik, Tonio, Johnson-Down, Louise
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2021
Materias:
Special Issue on First Nations Food, Nutrition and Environment Study: Quantitative Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8239073/
https://www.ncbi.nlm.nih.gov/pubmed/34181221
http://dx.doi.org/10.17269/s41997-020-00353-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8239073/
https://www.ncbi.nlm.nih.gov/pubmed/34181221
http://dx.doi.org/10.17269/s41997-020-00353-y

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