Comparison of measures of diet quality using 24-hour recall data of First Nations adults living on reserves in Canada

OBJECTIVE: Assess the diet quality of First Nations adults in Canada using percentage energy from traditional foods (TF) and ultra-processed products (UPP), food portions from the 2007 Eating Well with Canada’s Food Guide - First Nations, Inuit and Métis (EWCFG-FNIM) and a Healthy Eating Index (HEI)...

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Detalles Bibliográficos
Autores principales: Batal, Malek, Chan, Hing Man, Ing, Amy, Fediuk, Karen, Berti, Peter, Sadik, Tonio, Johnson-Down, Louise
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2021
Materias:
Special Issue on First Nations Food, Nutrition and Environment Study: Qualitative Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8239112/
https://www.ncbi.nlm.nih.gov/pubmed/34181223
http://dx.doi.org/10.17269/s41997-021-00489-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8239112/
https://www.ncbi.nlm.nih.gov/pubmed/34181223
http://dx.doi.org/10.17269/s41997-021-00489-5

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