Decontamination of Escherichia coli on dried onion flakes and black pepper using Infra-red, ultraviolet and ozone hurdle technologies

Among spices, onion flakes (OF) and black pepper (BP) are commonly used ingredients in domestic cooking; however, spices have been shown to be highly contaminated with pathogenic bacteria and bacterial spores. A novel method applying a treatments of Ozone Ultraviolet (UV, 255nm) and Infra-red (IR) l...

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Detalles Bibliográficos
Autores principales: El Darra, Nada, Xie, Fei, Kamble, Prashant, Khan, Zakir, Watson, Ian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8239726/
https://www.ncbi.nlm.nih.gov/pubmed/34195403
http://dx.doi.org/10.1016/j.heliyon.2021.e07259

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8239726/
https://www.ncbi.nlm.nih.gov/pubmed/34195403
http://dx.doi.org/10.1016/j.heliyon.2021.e07259

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