Development of microwave assisted-UV digestion using diluted reagents for the determination of total nitrogen in cereals by ion chromatography

The objective of this work is to develop a microwave assisted-ultraviolet (MW-UV) digestion in the presence of dilute HCl and H(2)O(2) followed by ion chromatography (IC) measurements for the determination of total nitrogen in cereals. This approach (MW-UV-IC) requires lesser time and does not need...

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Detalles Bibliográficos
Autores principales: Rastogi, Lori, Ankam, Durga Prasad, Yadlapalli, S., Dash, K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8239805/
https://www.ncbi.nlm.nih.gov/pubmed/34195623
http://dx.doi.org/10.1016/j.crfs.2021.06.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8239805/
https://www.ncbi.nlm.nih.gov/pubmed/34195623
http://dx.doi.org/10.1016/j.crfs.2021.06.001

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