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Disparate access to nutritional food; place, race and equity in the United States
BACKGROUND: Prior research has demonstrated minority communities have fewer options to access healthy foods when compared to their majority counterparts. While much focus has been placed upon community-level resources, little research has been placed on the efforts that minority groups need to under...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8240216/ https://www.ncbi.nlm.nih.gov/pubmed/34183071 http://dx.doi.org/10.1186/s40795-021-00434-2 |