Effect of probiotic fermented dairy products on incidence of respiratory tract infections: a systematic review and meta-analysis of randomized clinical trials

BACKGROUND: Previous studies have suggested that the consumption of probiotic fermented dairy products (PFDP) may have a protective effect on respiratory tract infections (RTIs). However, the results of studies are inconclusive. We aimed to systematically investigate the effect of PFDP on RTIs by pe...

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Detalles Bibliográficos
Autores principales: Rashidi, Kamil, Razi, Bahman, Darand, Mina, Dehghani, Azadeh, Janmohammadi, Parisa, Alizadeh, Shahab
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8240278/
https://www.ncbi.nlm.nih.gov/pubmed/34183001
http://dx.doi.org/10.1186/s12937-021-00718-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8240278/
https://www.ncbi.nlm.nih.gov/pubmed/34183001
http://dx.doi.org/10.1186/s12937-021-00718-0

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