Frequent gain- and loss-of-function mutations of the BjMYB113 gene accounted for leaf color variation in Brassica juncea

BACKGROUND: Mustard (Brassica juncea) is an important economic vegetable, and some cultivars have purple leaves and accumulate more anthocyanins than the green. The genetic and evolution of purple trait in mustard has not been well studied. RESULT: In this study, free-hand sections and metabolomics...

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Detalles Bibliográficos
Autores principales: An, Guanghui, Chen, Jiongjiong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8240407/
https://www.ncbi.nlm.nih.gov/pubmed/34187365
http://dx.doi.org/10.1186/s12870-021-03084-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8240407/
https://www.ncbi.nlm.nih.gov/pubmed/34187365
http://dx.doi.org/10.1186/s12870-021-03084-5

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