HANA: A Healthy Artificial Nutrition Analysis model during COVID-19 pandemic

BACKGROUND AND OBJECTIVE: The impact of diet on COVID-19 patients has been a global concern since the pandemic began. Choosing different types of food affects peoples’ mental and physical health and, with persistent consumption of certain types of food and frequent eating, there may be an increased...

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Detalles Bibliográficos
Autores principales: Shams, Mahmoud Y., Elzeki, Omar M., Abouelmagd, Lobna M., Hassanien, Aboul Ella, Elfattah, Mohamed Abd, Salem, Hanaa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8241585/
https://www.ncbi.nlm.nih.gov/pubmed/34247134
http://dx.doi.org/10.1016/j.compbiomed.2021.104606

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8241585/
https://www.ncbi.nlm.nih.gov/pubmed/34247134
http://dx.doi.org/10.1016/j.compbiomed.2021.104606

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