Chronic intestinal inflammation drives colorectal tumor formation triggered by dietary heme iron in vivo

The consumption of red meat is associated with an increased risk for colorectal cancer (CRC). Multiple lines of evidence suggest that heme iron as abundant constituent of red meat is responsible for its carcinogenic potential. However, the underlying mechanisms are not fully understood and particula...

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Detalles Bibliográficos
Autores principales: Seiwert, Nina, Adam, Janine, Steinberg, Pablo, Wirtz, Stefan, Schwerdtle, Tanja, Adams-Quack, Petra, Hövelmeyer, Nadine, Kaina, Bernd, Foersch, Sebastian, Fahrer, Jörg
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Genotoxicity and Carcinogenicity
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8241717/
https://www.ncbi.nlm.nih.gov/pubmed/33978766
http://dx.doi.org/10.1007/s00204-021-03064-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8241717/
https://www.ncbi.nlm.nih.gov/pubmed/33978766
http://dx.doi.org/10.1007/s00204-021-03064-6

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