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Chronic intestinal inflammation drives colorectal tumor formation triggered by dietary heme iron in vivo
The consumption of red meat is associated with an increased risk for colorectal cancer (CRC). Multiple lines of evidence suggest that heme iron as abundant constituent of red meat is responsible for its carcinogenic potential. However, the underlying mechanisms are not fully understood and particula...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8241717/ https://www.ncbi.nlm.nih.gov/pubmed/33978766 http://dx.doi.org/10.1007/s00204-021-03064-6 |