Effect of muscle fiber characteristics on meat quality in fast- and slow-growing ducks

This study evaluated the effects of muscle fiber characteristics on meat quality traits in 45 female fast- and slow-growing ducks. Three duck breeds at typical market ages were selected and slaughtered, including fast-growing ducks (Cherry Valley duck) and slow-growing ducks (Small-sized Beijing duc...

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Detalles Bibliográficos
Autores principales: Huo, Weiran, Weng, Kaiqi, Gu, Tiantian, Zhang, Yu, Zhang, Yang, Chen, Guohong, Xu, Qi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
MANAGEMENT AND PRODUCTION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8242056/
https://www.ncbi.nlm.nih.gov/pubmed/34174572
http://dx.doi.org/10.1016/j.psj.2021.101264

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8242056/
https://www.ncbi.nlm.nih.gov/pubmed/34174572
http://dx.doi.org/10.1016/j.psj.2021.101264

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