Solubility Parameters of Amino Acids on Liquid–Liquid Phase Separation and Aggregation of Proteins

The solution properties of amino acids determine the folding, aggregation, and liquid–liquid phase separation (LLPS) behaviors of proteins. Various indices of amino acids, such as solubility, hydropathy, and conformational parameter, describe the behaviors of protein folding and solubility both in v...

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Detalles Bibliográficos
Autores principales: Nomoto, Akira, Nishinami, Suguru, Shiraki, Kentaro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Cell and Developmental Biology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8242209/
https://www.ncbi.nlm.nih.gov/pubmed/34222258
http://dx.doi.org/10.3389/fcell.2021.691052

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8242209/
https://www.ncbi.nlm.nih.gov/pubmed/34222258
http://dx.doi.org/10.3389/fcell.2021.691052

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