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Solubility Parameters of Amino Acids on Liquid–Liquid Phase Separation and Aggregation of Proteins
The solution properties of amino acids determine the folding, aggregation, and liquid–liquid phase separation (LLPS) behaviors of proteins. Various indices of amino acids, such as solubility, hydropathy, and conformational parameter, describe the behaviors of protein folding and solubility both in v...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8242209/ https://www.ncbi.nlm.nih.gov/pubmed/34222258 http://dx.doi.org/10.3389/fcell.2021.691052 |