Food and health promotion literacy among employees with a low and medium level of education in the Netherlands

BACKGROUND: Prior research indicates a positive association between socioeconomic position and health literacy levels. We hypothesize comparable socioeconomic gradients for food literacy. This study aims to determine the level of self-perceived food literacy and health promotion literacy among adult...

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Detalles Bibliográficos
Autores principales: Sponselee, Hanne C. S., Kroeze, Willemieke, Poelman, Maartje P., Renders, Carry M., Ball, Kylie, Steenhuis, Ingrid H. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8243473/
https://www.ncbi.nlm.nih.gov/pubmed/34193103
http://dx.doi.org/10.1186/s12889-021-11322-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8243473/
https://www.ncbi.nlm.nih.gov/pubmed/34193103
http://dx.doi.org/10.1186/s12889-021-11322-6

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