Protein for a Healthy Future: How to Increase Protein Intake in an Environmentally Sustainable Way in Older Adults in the Netherlands

BACKGROUND: Protein intake greater than the currently recommended amount is suggested to improve physical functioning and well-being in older adults, yet it is likely to increase diet-associated greenhouse gas emissions (GHGEs) if environmental sustainability is not considered. OBJECTIVES: We aimed...

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Detalles Bibliográficos
Autores principales: Grasso, Alessandra C, Olthof, Margreet R, van Dooren, Corné, Broekema, Roline, Visser, Marjolein, Brouwer, Ingeborg A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Nutrient Requirements and Optimal Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8243602/
https://www.ncbi.nlm.nih.gov/pubmed/33188431
http://dx.doi.org/10.1093/jn/nxaa322

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8243602/
https://www.ncbi.nlm.nih.gov/pubmed/33188431
http://dx.doi.org/10.1093/jn/nxaa322

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